Baked Eggplant Casserole Recipe

Name: Baked Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups eggplants, pared and cubed; 1/2 cup onion, chopped; 1/4 cup green pepper, chopped; 2 tablespoons butter; 1 tablespoon flour; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon oregano, dried; 1/4 teaspoon black pepper; 3 eggs, beaten; 1 large tomatoes, peeled and chopped; 2 cups sharp cheddar cheese, shredded

Servings: persons

4 cups eggplants, pared and cubed
1/2 cup onion, chopped
1/4 cup green pepper, chopped
2 tablespoons butter
1 tablespoon flour
1 (10 3/4 ounce) can condensed cream of chicken soup
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon oregano, dried
1/4 teaspoon black pepper
3 eggs, beaten
1 large tomatoes, peeled and chopped
2 cups sharp cheddar cheese, shredded

1
Cook eggplant, covered, in salted water, until just tender.
2
Drain well.
3
In saucepan, cook onions and green pepper with butter until just tender.
4
Blend in flour. Stir in soup and seasonings.
5
Heat and stir until bubbly.
6
Remove from heat.
7
Stir about half the mixture into beaten eggs.
8
Return to saucepan.
9
Fold in tomatoes, cheese and eggplant.
10
Bake in buttered casserole at 350 degrees for 35 minutes.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups eggplants, pared and cubed, 1/2 cup onion, chopped, 1/4 cup green pepper, chopped, 2 tablespoons butter, and more.

Yes, Baked Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Casserole

How did you like this recipe?

Frequently Asked Questions