Broccoli Cauliflower Casserole Recipe

Name: Broccoli Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry breadcrumbs, fine; 2 tablespoons parmesan cheese; 2 tablespoons butter, melted; 1/2 teaspoon italian seasoning; 1 (16 ounce) package frozen broccoli florets, thawed; 1 (16 ounce) package frozen cauliflower, thawed; 2 tablespoons butter; 1 large onion, chopped (1 cup); 2 tablespoons flour; 1 teaspoon italian seasoning; 1 teaspoon garlic salt; 1/4 teaspoon black pepper, Coarse Ground; 1 1/4 cups milk; 4 ounces cream cheese, cut-up; 1/4 cup parmesan cheese, grated

Servings: persons

1/2 cup dry breadcrumbs, fine
2 tablespoons parmesan cheese
2 tablespoons butter, melted
1/2 teaspoon italian seasoning
1 (16 ounce) package frozen broccoli florets, thawed
1 (16 ounce) package frozen cauliflower, thawed
2 tablespoons butter
1 large onion, chopped (1 cup)
2 tablespoons flour
1 teaspoon italian seasoning
1 teaspoon garlic salt
1/4 teaspoon black pepper, Coarse Ground
1 1/4 cups milk
4 ounces cream cheese, cut-up
1/4 cup parmesan cheese, grated

1
Preheat oven to 350u00b0F
2
Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.
3
Cut up any large broccoli florets or cauliflower into bite-size pieces.
4
Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat.
5
Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
6
Bake 40 minutes or until heated through and top is lightly browned.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup dry breadcrumbs, fine, 2 tablespoons parmesan cheese, 2 tablespoons butter, melted, 1/2 teaspoon italian seasoning, and more.

Yes, Broccoli Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cauliflower Casserole

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