Stuffed Zucchini

1. 1

   Combine meat, onion, rice, milk and seasoning.

2. 2

   Mix well.

3. 3

   Cut ends off zucchini.

4. 4

   With apple corer, scoop out centers, reserving them for sauce.

5. 5

   Fill zucchini loosely with meat mixture.

6. 6

   Heat tomato sauce in skillet.

7. 7

   Lay stuffed zucchini in sauce and add zucchini centers and any left over meat mixture.

8. 8

   Simmer uncovered 1 hour or until rice is tender, stirring sauce occasionally. Serve with sauce.

No additional tips available.