How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach With Garlic ?

You need 6 ingredients. The key ingredients include: 2 tbsp olive oil, 2 garlic cloves, peeled and thinly sliced, pinch crushed red pepper flakes, 3/4 lb. baby spinach, and more.

Is Sauteed Spinach With Garlic suitable as vegetarian?

Yes, Sauteed Spinach With Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach With Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach With Garlic Recipe

Name: Sauteed Spinach With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 garlic cloves, peeled and thinly sliced; pinch crushed red pepper flakes; 3/4 lb. baby spinach; 1/4 tsp kosher salt; lemon, optional

Sauteed Spinach With Garlic – a delicious recipe with olive oil, garlic, red pepper, baby spinach, kosher salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tbsp olive oil
2 garlic cloves, peeled and thinly sliced
pinch crushed red pepper flakes
3/4 lb. baby spinach
1/4 tsp kosher salt
lemon, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Vegetarian

Eats Now Editorial Team

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