Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs zucchini; 4 eggs; 1/2 cup milk; 1 lb jack cheese cubed; 1 tsp salt; 2 tsp baking powd; 3 tbs flour; 1/2 cup parsley; 1 small can green chilies chopped; bread crumbs; 1/2 cube butter

Eats Now Editorial Team · 1030 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, eggs, milk, jack cheese, salt, baking powd. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs zucchini
4 eggs
1/2 cup milk
1 lb jack cheese cubed
1 tsp salt
2 tsp baking powd
3 tbs flour
1/2 cup parsley
1 small can green chilies chopped
bread crumbs
1/2 cube butter

1
mix eggs, milk, cheese, salt, baking powder, flour parsley, and chilies. Fold in squash. Butter oblong (or 9x13) baking dish, sprinkle sides & bottom with crumbs. pour in squash mixture, add crumbs on top and dot with butter.
2
Bake at 350 degrees for 30 mins

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs zucchini, 4 eggs, 1/2 cup milk, 1 lb jack cheese cubed, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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