Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: zucchini, halved and cooked; 2 lb. hamburger; 1 large onion, chopped; 2 garlic buds; salt to taste; 5 slices bread; 1/4 c. milk; 5 beaten eggs; 1 c. Parmesan cheese; 1 tsp. oregano

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Stuffed Zucchini – a delicious recipe with zucchini, hamburger, onion, garlic, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

zucchini, halved and cooked
2 lb. hamburger
1 large onion, chopped
2 garlic buds
salt to taste
5 slices bread
1/4 c. milk
5 beaten eggs
1 c. Parmesan cheese
1 tsp. oregano

1
Cook zucchini halves until tender (15 minutes).
2
Lay halved zucchini in greased pan.
3
Spoon out insides and drain in colander. Saute hamburger; add onion, garlic and salt.
4
Mash bread with milk and beaten eggs.
5
Add hamburger mixture and zucchini from colander, plus Parmesan cheese and oregano.
6
Mix together and stuff halved zucchini.
7
May sprinkle Parmesan cheese on top.
8
Bake at 325u00b0 approximately 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: zucchini, halved and cooked, 2 lb. hamburger, 1 large onion, chopped, 2 garlic buds, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetarian Casserole
Spicy Bean Burgers
Chinese Style Stir-Fried Beef and Asparagus
Cauliflower Crown With Creamy Avocado

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy