How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Hot Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 medium eggplant (about 1 1/2 lb.), peeled and cut into 1/4-inch slices, 1 (10 oz.) can tomatoes with green chilies, drained, chopped and divided, 1/4 c. soft bread crumbs, divided, 1/4 tsp. dried oregano, divided, and more.

Is Spicy Hot Eggplant Casserole suitable as vegetarian?

Yes, Spicy Hot Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Hot Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hot Eggplant Casserole Recipe

Name: Spicy Hot Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (about 1 1/2 lb.), peeled and cut into 1/4-inch slices; 1 (10 oz.) can tomatoes with green chilies, drained, chopped and divided; 1/4 c. soft bread crumbs, divided; 1/4 tsp. dried oregano, divided; 1/2 c. no-salt added tomato sauce, divided; 2 Tbsp. grated Parmesan cheese, divided; 1/4 c. (2 oz.) shredded, reduced fat Cheddar cheese, divided; vegetable cooking spray

Spicy Hot Eggplant Casserole – a delicious recipe with eggplant, tomatoes, bread crumbs, oregano, no-salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant (about 1 1/2 lb.), peeled and cut into 1/4-inch slices
1 (10 oz.) can tomatoes with green chilies, drained, chopped and divided
1/4 c. soft bread crumbs, divided
1/4 tsp. dried oregano, divided
1/2 c. no-salt added tomato sauce, divided
2 Tbsp. grated Parmesan cheese, divided
1/4 c. (2 oz.) shredded, reduced fat Cheddar cheese, divided
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Vegetarian

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