Stuffed Zucchini – a delicious recipe with Zucchini, Sausage, Red, Green Chilis, Rice, Water. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut the zucchini in half length wise.
2
Coat the center with a little oil and salt/pepper.
3
Stick this is the oven at 450F for about 5 minutes.
4
While that is in the oven begin browning the sasuage.
5
Remove the zucchini from the oven and scoop out the center.
6
You can either add this to the sasuage if its not to seedy or trash it.
7
Add to the sasuage mixture the green and red peppers, green chilis, rice and water.
8
Cook for 5 minutes.
9
Remove from heat and stir in the shredded cheese.
10
Using the sasuage mixture fill the center of the zucchini and top with the pepper jack cheese
11
Place the filled zucchini in foil and make a foil tent so that the cheese does not get stuck.
12
Place on a baking sheet and cook at 350 for 30-35 minutes.
301
kcal
Calories
17
g
Fat
21
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole Large Zucchini, 1 cup Jimmy Dean Hot Sausage, 1/2 cups Chopped Red And Green Pepper, 1 can 4.5 Oz Green Chilis, and more.
Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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