Try this homemade Leek Coulis (Gluten Free And Vegan) recipe the whole family will love. Made with olive oil, leeks, fennel bulb and fresh thyme. Easy s…
This Leek Coulis (Gluten Free And Vegan) relies on simple, everyday ingredients such as olive oil, fennel bulb, finely chopped, fresh thyme, finely chopped and coconut milk. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026