Leek Coulis (Gluten Free And Vegan)

1. 1

   1. Heat olive oil in a large skillet.

2. 2

   2. Saute leeks and fennel for 6-8 minutes until soft.

3. 3

   3. Stir in thyme and spinach and cover skillet for 2-3 minutes until spinach is thoroughly wilted.

4. 4

   4. Stir coconut milk into mixture.

5. 5

   5. Transfer mixture to a vita-mix and puree on highest speed until smooth.

6. 6

   6. Blend in lemon juice and salt.

7. 7

   7. While vita-mix is running on medium speed, slowly drizzle in olive oil.

8. 8

   8. Serve over salmon or veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.