How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Zucchini Chocolate Chip Bread Aka What'S Left Bread?

You need 12 ingredients. The key ingredients include: 4 bananas, ripe, 4 medium zucchini, shredded, 1 1/8 cups sugar, 2 eggs, beaten, and more.

Is Banana Zucchini Chocolate Chip Bread Aka What'S Left Bread suitable as vegetarian?

Yes, Banana Zucchini Chocolate Chip Bread Aka What'S Left Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Banana Zucchini Chocolate Chip Bread Aka What'S Left Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Zucchini Chocolate Chip Bread Aka What'S Lef

Name: Banana Zucchini Chocolate Chip Bread Aka What'S Left Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas, ripe; 4 medium zucchini, shredded; 1 1/8 cups sugar; 2 eggs, beaten; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 tablespoon cinnamon; 3 cups all-purpose flour, divided; 1 cup whole wheat flour; 4 tablespoons butter, melted; 1 cup chocolate chips

Bake this irresistible Banana Zucchini Chocolate Chip Bread Aka What'S Left Bread at home. Made with bananas, zucchini, sugar and eggs. Easy step-by-ste…

This Banana Zucchini Chocolate Chip Bread Aka What'S Left Bread relies on simple, everyday ingredients such as bananas, ripe, medium zucchini, shredded, sugar and eggs, beaten. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Zucchini Chocolate Chip Bread Aka What'S Left Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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