Stuffed Zucchini Recipe

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 slice bacon; 2 medium zucchini; ¼ cup onion, minced; ¼ teaspoon basil; ¼ teaspoon garlic powder; ⅛ teaspoon pepper; 1 tablespoon parmesan cheese, grated; ⅛ teaspoon cayenne pepper; ½ cup tomatoes, chopped; 1 slice bread, toasted and crumbled

Servings: persons

1 slice bacon
2 medium zucchini
¼ cup onion, minced
¼ teaspoon basil
¼ teaspoon garlic powder
⅛ teaspoon pepper
1 tablespoon parmesan cheese, grated
⅛ teaspoon cayenne pepper
½ cup tomatoes, chopped
1 slice bread, toasted and crumbled

1
Place bacon slice between double thickness of paper towels on oven floor.
2
Microwave at HIGH for 1- 1 1/2 minutes or until crisp and browned.
3
Halve zucchini lengthwise.
4
Hollow out inside of each half, leaving 1/4-inch shell.
5
Chop zucchini pulp and combine with remaining ingredients.
6
Fill zucchini shells with mixture mounding slightly.
7
Place in a 12 X 8-inch baking dish,.
8
Microwave at HIGH 6-8 minutes, or until zucchini is tender.
9
Do Not over cook.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice bacon, 2 medium zucchini, ¼ cup onion, minced, ¼ teaspoon basil, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini

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