Microwave Deviled Cauliflower Recipe

Name: Microwave Deviled Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 ¼ cups cauliflower florets, washed (125g); 1 dash salt; ¼ cup water; 2 tablespoons evaporated skim milk; 2 ½ teaspoons mayonnaise; ½ teaspoon Dijon mustard; 2 garlic cloves, pressed; ⅛ teaspoon Worcestershire sauce; ⅛ teaspoon pepper; paprika, to taste

Servings: persons

1 ¼ cups cauliflower florets, washed (125g)
1 dash salt
¼ cup water
2 tablespoons evaporated skim milk
2 ½ teaspoons mayonnaise
½ teaspoon Dijon mustard
2 garlic cloves, pressed
⅛ teaspoon Worcestershire sauce
⅛ teaspoon pepper
paprika, to taste

1
In a small casserole dish (single-serving) with lid, microwave.
2
cauliflower with salt and water until just tender (4 minutes).
3
In a small bowl, combine milk, mayo, mustard, garlic, Worcestershire.
4
sauce, and pepper; blend well.
5
Pour the mustard/mayo sauce over the cauliflower and stir until coated.
6
Microwave, uncovered, for 2 more minutes.
7
Sprinkle with paprika.
8
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups cauliflower florets, washed (125g), 1 dash salt, ¼ cup water, 2 tablespoons evaporated skim milk, and more.

Yes, Microwave Deviled Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Deviled Cauliflower

How did you like this recipe?

Frequently Asked Questions