How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ehow Vegan Pumpkin Bread?

You need 9 ingredients. The key ingredients include: ½ cup margarine (or butter), 1 cup sugar, 1 cup whole wheat flour, 1 cup unbleached flour, and more.

Is Ehow Vegan Pumpkin Bread suitable as vegetarian?

Yes, Ehow Vegan Pumpkin Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ehow Vegan Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ehow Vegan Pumpkin Bread Recipe

Name: Ehow Vegan Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ½ cup margarine (or butter); 1 cup sugar; 1 cup whole wheat flour; 1 cup unbleached flour; 1 teaspoon baking powder; 1 (8 ounce) can pumpkin; 1 tablespoon vanilla extract; 1 tablespoon cinnamon; 5 tablespoons soymilk

Ehow Vegan Pumpkin Bread – a delicious recipe with margarine, sugar, whole wheat flour, flour, baking powder, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup margarine (or butter)
1 cup sugar
1 cup whole wheat flour
1 cup unbleached flour
1 teaspoon baking powder
1 (8 ounce) can pumpkin
1 tablespoon vanilla extract
1 tablespoon cinnamon
5 tablespoons soymilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ehow Vegan Pumpkin Bread

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