Stuffed Zucchini Recipe

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini squash; 3/4 c. chopped onion; 1/2 c. vegetable oil; 1 clove chopped garlic; 3/4 c. chopped tomato; 1/2 c. chopped mushrooms; 1/2 c. breadcrumbs; 2 Tbsp. parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. dried basil

Servings: persons

4 zucchini squash
3/4 c. chopped onion
1/2 c. vegetable oil
1 clove chopped garlic
3/4 c. chopped tomato
1/2 c. chopped mushrooms
1/2 c. breadcrumbs
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried basil

1
Cook zucchini in small amount of water 3 minutes; drain and cool.
2
Cut in 1/2 lengthwise; remove pulp, dice and reserve shell. Saute onion in 1/4 cup oil 5 minutes.
3
Add zucchini pulp and garlic; saute 3 minutes.
4
Stir in tomato and mushrooms; cook 5 minutes.
5
Remove from heat.
6
Mix in breadcrumbs, parsley, salt, pepper and basil.
7
Spoon into zucchini shells.
8
Place in oiled 12 x 8 x 2-inch baking dish.
9
Sprinkle with 1/4 cup oil.
10
Bake at 350u00b0 for 30 minutes.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 zucchini squash, 3/4 c. chopped onion, 1/2 c. vegetable oil, 1 clove chopped garlic, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini

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