How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 jar marinated artichoke hearts, drained, 1 can artichoke hearts, 8 oz. cream cheese, softened, 1 c. sour cream, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar marinated artichoke hearts, drained; 1 can artichoke hearts; 8 oz. cream cheese, softened; 1 c. sour cream; 1 c. mayonnaise; 1/2 c. Parmesan cheese; garlic to taste; dill (to garnish on top)

Artichoke Dip – a delicious recipe with hearts, hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 jar marinated artichoke hearts, drained
1 can artichoke hearts
8 oz. cream cheese, softened
1 c. sour cream
1 c. mayonnaise
1/2 c. Parmesan cheese
garlic to taste
dill (to garnish on top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Vegetarian

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Artichoke Dip

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