Fried Squash Or Eggplant

1. 1

   Peel and cut squash or eggplant into large strips (like large french fries).

2. 2

   Soak in 3 tablespoons salt water.

3. 3

   The longer you soak them, the better, but at least 15 minutes before frying.

4. 4

   Mix 1 egg, salt, pepper and sugar to taste; then mix well 1 cup biscuit mix and 1/2 cup milk.

5. 5

   Dip squash or eggplant in egg mixture; then into biscuit mix and deep fry.

6. 6

   Del-ici-ous.

* Per serving · 4 servings · Values may vary.

No additional tips available.