Stuffed Zucchini

1. 1

   Parboil squash 5 minutes.

2. 2

   Cut squash in half; scoop out seeds and pepper.

3. 3

   Cook ground beef, celery and onion in butter until lightly browned.

4. 4

   Add tomato sauce and bread crumbs; mix well. Spoon meat mixture into squash.

5. 5

   Place in shallow baking dish and sprinkle with Parmesan cheese.

6. 6

   Bake at 375u00b0 for 30 minutes or until squash is tender.

No additional tips available.