How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cauliflower?

You need 9 ingredients. The key ingredients include: 3 qt. cauliflower florets (about 2 large heads), 1 1/2 c. peeled tiny pickling onions, 1/4 c. salt, 2 c. sugar, and more.

Is Pickled Cauliflower suitable as vegetarian?

Yes, Pickled Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cauliflower Recipe

Name: Pickled Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 qt. cauliflower florets (about 2 large heads); 1 1/2 c. peeled tiny pickling onions; 1/4 c. salt; 2 c. sugar; 1 Tbsp. celery seed; 1 qt. white vinegar; 2 Tbsp. mustard seed; 1 tsp. turmeric; red pepper pod (optional)

Pickled Cauliflower – a delicious recipe with cauliflower, onions, salt, sugar, celery, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 qt. cauliflower florets (about 2 large heads)
1 1/2 c. peeled tiny pickling onions
1/4 c. salt
2 c. sugar
1 Tbsp. celery seed
1 qt. white vinegar
2 Tbsp. mustard seed
1 tsp. turmeric
red pepper pod (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Pickled Cauliflower

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