Spinach-Cheese Strata Recipe

Name: Spinach-Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter; 1 (10 oz.) pkg. frozen chopped spinach, drained; 2 c. bread cubes; 1 c. grated Cheddar cheese; 6 eggs, slightly beaten; 3 c. milk; 1 tsp. salt; 1 tsp. Dijon mustard; dash of pepper; 1/3 c. real bacon bits

Servings: persons

1/2 c. chopped onion
2 Tbsp. butter
1 (10 oz.) pkg. frozen chopped spinach, drained
2 c. bread cubes
1 c. grated Cheddar cheese
6 eggs, slightly beaten
3 c. milk
1 tsp. salt
1 tsp. Dijon mustard
dash of pepper
1/3 c. real bacon bits

1
Preheat oven to 325u00b0.
2
Butter 2-quart shallow baking dish. In small skillet, saute onion in butter about 5 minutes or until tender.
3
Add spinach, heat until spinach is just separated, stirring often.
4
Drain well.
5
Toss with bread cubes in baking dish.
6
Sprinkle cheese over top.
7
Combine remaining ingredients, pour over bread-spinach mixture.
8
Cut through with a fork to distribute ingredients evenly.
9
Bake 55 to 65 minutes or until set and edges are browned.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. butter, 1 (10 oz.) pkg. frozen chopped spinach, drained, 2 c. bread cubes, and more.

Yes, Spinach-Cheese Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Cheese Strata

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