How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauted Asparagus?

You need 9 ingredients. The key ingredients include: 2 pounds asparagus only the tender portions, 2 tablespoons onion Sliced, 3 tablespoons oil, 3 tablespoons soy sauce, and more.

Is Sauted Asparagus suitable as vegetarian?

Yes, Sauted Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauted Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauted Asparagus Recipe

Name: Sauted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds asparagus only the tender portions; 2 tablespoons onion Sliced; 3 tablespoons oil; 3 tablespoons soy sauce; 1 teaspoon sugar; 2 tablespoons sherry; 1 beef broth pkt Powdered, i.e. MBT or Herb Ox; 1 teaspoon cornstarch mixed, mixed with:; 3 tablespoons water

Sauted Asparagus – a delicious recipe with portions, onion, oil, soy sauce, sugar, sherry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds asparagus only the tender portions
2 tablespoons onion Sliced
3 tablespoons oil
3 tablespoons soy sauce
1 teaspoon sugar
2 tablespoons sherry
1 beef broth pkt Powdered, i.e. MBT or Herb Ox
1 teaspoon cornstarch mixed, mixed with:
3 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Vegetarian

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Sauted Asparagus

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