John Torrey Recipe

Name: John Torrey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. uncooked elbow macaroni; 1/2 lb. extra lean ground beef; 1/2 green pepper, chopped; 1 small onion, chopped; 1 (8 oz.) can tomato sauce; 1 (16 oz.) can tomatoes; 2 oz. low-fat Cheddar cheese (cut into pieces); 1/2 tsp. chopped garlic; 1/4 tsp. salt; 1/2 tsp. chili powder; 1 (4 oz.) can chopped mushrooms, drained

Servings: persons

6 oz. uncooked elbow macaroni
1/2 lb. extra lean ground beef
1/2 green pepper, chopped
1 small onion, chopped
1 (8 oz.) can tomato sauce
1 (16 oz.) can tomatoes
2 oz. low-fat Cheddar cheese (cut into pieces)
1/2 tsp. chopped garlic
1/4 tsp. salt
1/2 tsp. chili powder
1 (4 oz.) can chopped mushrooms, drained

1
Preheat oven to 350u00b0.
2
Cook macaroni according to package directions; drain.
3
Spray skillet with a non-stick coating.
4
Add ground beef, green pepper and onion.
5
Saute until tender.
6
Add remaining ingredients including macaroni.
7
Pour into a casserole dish that has been sprayed with non-stick coating.
8
Bake, covered, for 35 to 40 minutes.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. uncooked elbow macaroni, 1/2 lb. extra lean ground beef, 1/2 green pepper, chopped, 1 small onion, chopped, and more.

Yes, John Torrey falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John Torrey

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