How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West African Peanut Stew?

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 red onion, chopped, 2 cloves garlic, minced, 2 tablespoons chopped fresh ginger, and more.

Is West African Peanut Stew suitable as soups & stews?

Yes, West African Peanut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West African Peanut Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Peanut Stew Recipe

Name: West African Peanut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 red onion, chopped; 2 cloves garlic, minced; 2 tablespoons chopped fresh ginger; 1 pound chicken, cut into chunks (optional); 1 tablespoon crushed red pepper, or to taste; salt and ground black pepper to taste; 5 cups chicken stock; 3 small sweet potatoes, cut into chunks; 1 (16 ounce) can chopped tomatoes, with liquid; 1/4 pound collard greens, roughly chopped; 1 cup chunky peanut butter

Warm up with this hearty West African Peanut Stew recipe. Made with peanut oil, red onion, garlic and fresh ginger. Easy step-by-step instructions inclu…

This West African Peanut Stew relies on simple, everyday ingredients such as peanut oil, red onion, chopped, garlic, minced and chopped fresh ginger. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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West African Peanut Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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