Paleo Turkey-Cashew Chili Recipe

Name: Paleo Turkey-Cashew Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 white onion, chopped; 2 teaspoons minced garlic; 1 teaspoon sofrito; 1 (20 ounce) package ground turkey; 1 (28 ounce) can whole peeled tomatoes; 1 cup water, plus more if desired; 3/4 (6 ounce) can tomato paste, divided; 1 cup chopped cashews; 2 teaspoons chili powder, or more to taste; 1 teaspoon ground cumin; 1 teaspoon unsweetened cocoa powder; 1 teaspoon sea salt, or to taste; 1 teaspoon ground black pepper, or to taste

Servings: persons

3 tablespoons olive oil
1 white onion, chopped
2 teaspoons minced garlic
1 teaspoon sofrito
1 (20 ounce) package ground turkey
1 (28 ounce) can whole peeled tomatoes
1 cup water, plus more if desired
3/4 (6 ounce) can tomato paste, divided
1 cup chopped cashews
2 teaspoons chili powder, or more to taste
1 teaspoon ground cumin
1 teaspoon unsweetened cocoa powder
1 teaspoon sea salt, or to taste
1 teaspoon ground black pepper, or to taste

1
Heat olive oil in a heavy-bottomed saucepan with a lid over medium-high heat. Saute onion in hot oil until fragrant, about 3 minutes. Stir garlic and sofrito into the onion; saute until the garlic is fragrant, about 3 minutes more. Push the mixture to the side of the saucepan.
2
Break turkey into pieces and add to the saucepan in the space free of the onion mixture; cook, stirring frequently, until browned and crumbly, 5 to 7 minutes.
3
Stir tomatoes, water, and about 3/4 of the tomato paste into the turkey mixture until even in color; add cashews, chili powder, cumin, and cocoa powder. Stir mixture to incorporate seasoning, place the lid on the saucepan, reduce heat to medium-low, and cook at a simmer, stirring frequently and adding water to thin as desired, until the tomatoes are breaking down, about 1 hour. Season with salt and pepper.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 white onion, chopped, 2 teaspoons minced garlic, 1 teaspoon sofrito, and more.

Yes, Paleo Turkey-Cashew Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Turkey-Cashew Chili

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