Stuffed Yams – a delicious recipe with yams, cream cheese, egg yolk, hot sauce, green onions, ground pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Prick the skins of the sweet potatoes all over with a fork, place on a microwave safe plate and bake in the microwave oven for about 6-8 minutes (depending on size) or until tender.
3
2.
4
While the potatoes are cooking, mix together the cream cheese, egg yolk, Siracha, spring onions and seasoning in a bowl; towards the end of the cooking time, preheat the oven to 350(.
5
3.
6
When tender, cut the sweet potatoes in half lengthways and, keeping the skins intact, scoop the flesh from the sweet potatoes and add to the cream cheese mixture.
7
4.
8
Stir all the ingredients together, and then stuff the mixture back into the skins.
9
5.
10
Place potatoes on pan.
11
Dot the tops with butter.
12
Reheat potatoes in oven; serve immediately with sour cream.
217
kcal
Calories
18
g
Fat
9
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 yams, 4 ounces cream cheese, 1 egg yolk, 1 teaspoon hot sauce, and more.
Yes, Stuffed Yams falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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