Triple Chocolate Biscotti Recipe

Name: Triple Chocolate Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces hazelnuts; 2 ⅔ cups unbleached all-purpose flour; 1 cup Dutch-processed cocoa powder; 1 ½ teaspoons baking soda; ¼ teaspoon salt; 2 cups sugar; 1 ½ tablespoons instant espresso; 4 ounces chocolate chips; 5 large eggs; 1 ½ teaspoons vanilla extract; 12 ounces white chocolate

Servings: persons

9 ounces hazelnuts
2 ⅔ cups unbleached all-purpose flour
1 cup Dutch-processed cocoa powder
1 ½ teaspoons baking soda
¼ teaspoon salt
2 cups sugar
1 ½ tablespoons instant espresso
4 ounces chocolate chips
5 large eggs
1 ½ teaspoons vanilla extract
12 ounces white chocolate

1
Preheat oven to 525 degrees and toast hazelnuts 15 minutes on a cookie sheet.
2
Cover nuts 10 minutes and then peel by rubbing together.
3
Put flour, cocoa, baking soda, salt, sugar and coffee in a blender and mix.
4
Add nuts and chocolate chips.
5
In separate bowl beat eggs and vanilla then add to the mixer slowly.
6
Finish mixing with flour-covered hands in a bowl.
7
Divide into four parts and roll on flour-covered board into logs about 10-inches long and 2-inches thick.
8
Spray cookie sheet with cooking spray and put on logs.
9
Bake at 325 degrees for 35-40 minutes until sides are firm and inside cracks no longer look wet.
10
Remove and cool logs for 10 minutes.
11
Slice diagonally into 3/4-inch thick pieces.
12
Place the pieces flat on a baking sheet.
13
Reduce oven temperature to 300 degrees.
14
Bake biscotti 25 minutes.
15
Cool on rack.
16
Chop white chocolate and microwave until melted, 1-2 minutes.
17
With knife, spread white chocolate on biscotti (one side).
18
Place chocolate side down on parchment-lined baking sheet or waxed paper.
19
Store in air-tight container.

1530

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounces hazelnuts, 2 ⅔ cups unbleached all-purpose flour, 1 cup Dutch-processed cocoa powder, 1 ½ teaspoons baking soda, and more.

Yes, Triple Chocolate Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Chocolate Biscotti

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