Guilt Free French Toast With Strawberry Filling

1. 1

   In a small pot, heat strawberries, splenda and 1/4 cup boiling water.

2. 2

   Mash strawberries with spoon as they cook.

3. 3

   Add more sugar to taste and more water for desired texture.

4. 4

   Remove from heat when mixture becomes thick and syrupy.

5. 5

   Spray a large pan with low fat cooking spray and put over high heat.

6. 6

   Mix milk, egg substitute, sugar, and cinnamon in a bowl.

7. 7

   Dip bread in mixture, drain, and put in hot pan.

8. 8

   Cook unti both sides are brown.

9. 9

   Spoon strawberry filling between two slices of french toast and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.