Ground Meat & Celery Leaf Omelet Recipe

Name: Ground Meat & Celery Leaf Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground meat; 2 stalks Celery leaves; 4 Eggs; 1/2 Onion; 1 tbsp White wine (or sake); 1 dash Salt and pepper; 1 Milk; 2 tbsp Ketchup; 1/2 tsp Consomme soup stock granules; 1 dash Nutmeg; 1/2 tbsp Japanese Worcestershire-style sauce; 1 Toppings: ketchup & mayonnaise; 1 pinch of each Dried parsley; 1 Vegetables on the side

Servings: persons

150 grams Ground meat
2 stalks Celery leaves
4 Eggs
1/2 Onion
1 tbsp White wine (or sake)
1 dash Salt and pepper
1 Milk
2 tbsp Ketchup
1/2 tsp Consomme soup stock granules
1 dash Nutmeg
1/2 tbsp Japanese Worcestershire-style sauce
1 Toppings: ketchup & mayonnaise
1 pinch of each Dried parsley
1 Vegetables on the side

1
Mince the celery leaves and the onion.
2
Beat the egg and add milk, salt, and pepper.
3
Heat oil in the frying pan and cook the ground meat.
4
Add the onion and celery leaves and continue cooking.
5
Season with salt and pepper, pour in the wine or sake and cook off the alcohol.
6
Next, add the seasonings for flavor.
7
This completes the filling.
8
Heat the frying pan and add the oil.
9
Pour in the beaten egg from Step 1.
10
Place half of the filling on the egg and fold both sides of the egg over the filling.
11
Flip onto a plate while sliding the egg.
12
Use the same method as Step 4 to make another serving.
13
Accompany with your choice of veggies, top the egg with ketchup and mayo, garnish with dried parsley, and enjoy.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 grams Ground meat, 2 stalks Celery leaves, 4 Eggs, 1/2 Onion, and more.

Yes, Ground Meat & Celery Leaf Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Meat & Celery Leaf Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions