How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Vienna Bread?

You need 10 ingredients. The key ingredients include: 1 Vienna bread, cut down halfway two ways, 2 cans mushrooms, drained, 1 lb. Mozzarella cheese, shredded, black olives, sliced, and more.

Is Stuffed Vienna Bread suitable as general?

Yes, Stuffed Vienna Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Vienna Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Vienna Bread Recipe

Name: Stuffed Vienna Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Vienna bread, cut down halfway two ways; 2 cans mushrooms, drained; 1 lb. Mozzarella cheese, shredded; black olives, sliced; 2 sticks butter, melted; 2 Tbsp. green pepper; 2 Tbsp. chopped onions; 1 Tbsp. seasoned salt; 1/2 tsp. lemon juice; 1 tsp. dry mustard

Bake this irresistible Stuffed Vienna Bread at home. Made with bread, mushrooms, Mozzarella cheese and black olives. Easy step-by-step instructions incl…

This Stuffed Vienna Bread relies on simple, everyday ingredients such as mushrooms, drained, mozzarella cheese, shredded, black olives, sliced and butter, melted. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Vienna Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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