How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-Baked Branzino?

You need 8 ingredients. The key ingredients include: 3 cups fine sea salt (1 3/4 lb), preferably unrefined, 2 to 4 large egg whites, 2 (1-lb) whole branzini (European sea bass) or small sea bass, cleaned, heads and tails left intact, 6 fresh parsley sprigs, and more.

Is Salt-Baked Branzino suitable as general?

Yes, Salt-Baked Branzino falls under the General category and is a great choice for this type of meal.

How do I store leftover Salt-Baked Branzino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Baked Branzino Recipe

Name: Salt-Baked Branzino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fine sea salt (1 3/4 lb), preferably unrefined; 2 to 4 large egg whites; 2 (1-lb) whole branzini (European sea bass) or small sea bass, cleaned, heads and tails left intact; 6 fresh parsley sprigs; 4 fresh rosemary sprigs; 2 garlic cloves, sliced; 4 lemon slices, halved; Special equipment: parchment paper

Try this homemade Salt-Baked Branzino recipe the whole family will love. Made with salt, egg whites, bass and parsley sprigs. Easy step-by-step instruct…

This Salt-Baked Branzino relies on simple, everyday ingredients such as to 4 large egg whites, fresh parsley sprigs, fresh rosemary sprigs and garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups fine sea salt (1 3/4 lb), preferably unrefined
2 to 4 large egg whites
2 (1-lb) whole branzini (European sea bass) or small sea bass, cleaned, heads and tails left intact
6 fresh parsley sprigs
4 fresh rosemary sprigs
2 garlic cloves, sliced
4 lemon slices, halved
Special equipment: parchment paper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salt-Baked Branzino

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions