Salt-Baked Branzino

1. 1

   Preheat oven to 400F.

2. 2

   Place salt in a bowl and add egg whites 1 at a time, stirring, until mixture looks like wet sand (the number will vary).

3. 3

   Rinse fish and pat dry.

4. 4

   Place fish on a parchment-lined large baking sheet and divide remaining ingredients between cavities of fish.

5. 5

   Firmly pat half of salt evenly over each fish to cover fish completely.

6. 6

   Bake fish in middle of oven until salt is just starting to turn golden at edges, 15 to 18 minutes (see cooks' note, below).

7. 7

   Crack salt away from fish and discard, then carefully lift fish from bones.

* Per serving · 4 servings · Values may vary.

No additional tips available.