Chocolate Chip Pumpkin Bread Recipe

Name: Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut flour; 1 cup powdered soy protein concentrate; 1 teaspoon salt; 2 teaspoons baking powder; ¼ cup unrefined sugar; ½ cup walnuts, chopped; 1 cup bittersweet chocolate; 15 ounces pumpkin (2 cups); 2 large eggs; 2 teaspoons vanilla extract; 3 tablespoons unsalted butter (melted)

Servings: persons

1 cup walnut flour
1 cup powdered soy protein concentrate
1 teaspoon salt
2 teaspoons baking powder
¼ cup unrefined sugar
½ cup walnuts, chopped
1 cup bittersweet chocolate
15 ounces pumpkin (2 cups)
2 large eggs
2 teaspoons vanilla extract
3 tablespoons unsalted butter (melted)

1
Preheat the oven to 350 (325 for a glass pan).
2
Lightly grease a regular sized loaf pan.
3
Place all the dry ingredients together and mix well.
4
Stir in the chocolate chips and nuts.
5
In a separate bowl, mix all the wet ingredients (I add the butter to the pumpkin first, and add the eggs after, so the eggs don't cook).
6
Add the pumpkin mixture to the dry ingredients.
7
Mix until thoroughly blended.
8
Pour into pan, shaping it so that it is mounded in the center.
9
Bake for 45 minutes to an hour.
10
Cool before eating!
11
(I rarely let it cool.
12
It tastes too good hot!
13
).

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup walnut flour, 1 cup powdered soy protein concentrate, 1 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Chocolate Chip Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pumpkin Bread

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