How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Vegetarian Shells?

You need 10 ingredients. The key ingredients include: 24 uncooked jumbo pasta shells, 1 carton (15 ounces) part-skim ricotta cheese, 3 cups frozen chopped broccoli, thawed and drained, 1 cup shredded part-skim mozzarella cheese, and more.

Is Stuffed Vegetarian Shells suitable as pasta & noodles?

Yes, Stuffed Vegetarian Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Vegetarian Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Vegetarian Shells Recipe

Name: Stuffed Vegetarian Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 uncooked jumbo pasta shells; 1 carton (15 ounces) part-skim ricotta cheese; 3 cups frozen chopped broccoli, thawed and drained; 1 cup shredded part-skim mozzarella cheese; 2 large egg whites; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1 jar (26 ounces) meatless spaghetti sauce; 2 tablespoons shredded Parmesan cheese

Try this homemade Stuffed Vegetarian Shells recipe the whole family will love. Made with pasta shells, ricotta cheese, broccoli and mozzarella cheese. E…

This Stuffed Vegetarian Shells relies on simple, everyday ingredients such as uncooked jumbo pasta shells, large egg whites, garlic salt and pepper. It comes together quickly and makes 4 servings, at about 2515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2515

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Vegetarian Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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