Stuffed Turmeric Turkey Recipe

Name: Stuffed Turmeric Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small organic turkey, skin removed; 1 teaspoon sea salt; 1 teaspoon ground black pepper; 1 teaspoon ground turmeric; 1 tablespoon raw honey; Basting mixture; 1 cup vegetable stock; 1 teaspoon ground turmeric; 1 teaspoon raw honey; Stuffing; 1 cup chickpeas, soaked overnight; 200 g ground chicken; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1 teaspoon ground turmeric; 1 tablespoon fresh parsley, chopped finely; 1 tablespoon fresh rosemary, chopped finely

Servings: persons

1 small organic turkey, skin removed
1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground turmeric
1 tablespoon raw honey
Basting mixture
1 cup vegetable stock
1 teaspoon ground turmeric
1 teaspoon raw honey
Stuffing
1 cup chickpeas, soaked overnight
200 g ground chicken
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1 teaspoon ground turmeric
1 tablespoon fresh parsley, chopped finely
1 tablespoon fresh rosemary, chopped finely

1
Wash turkey and pat dry.
2
Rub sea salt, black pepper, turmeric and honey over the turkey. Let marinade stand for at least 3-4 hours.
3
Bring a pot of water to a boil. Cook chickpeas until soft. Drain out excess water.
4
Combine chickpeas, sea salt, black pepper and turmeric in a food processor or blender. Blend the mixture well.
5
Transfer to a bowl. Fold in the ground chicken. Mix well.
6
Preheat the oven to 200 C. Grease a baking dish lightly with unrefined oil.
7
Spoon chickpea mixture into the cavity of the turkey. Seal the cavity with toothpicks or thin bamboo sticks.
8
Place turkey on the greased dish. Bake for 45 minutes to an hour, or until turkey is brown.
9
In a bowl, combine vegetable stock, turmeric and honey to make a basting mixture. Mix well.
10
For every 15 minutes, spoon 2-3 tablespoons of mixture to baste the turkey.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 small organic turkey, skin removed, 1 teaspoon sea salt, 1 teaspoon ground black pepper, 1 teaspoon ground turmeric, and more.

Yes, Stuffed Turmeric Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Turmeric Turkey

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