Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)

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   ["Warm oil in a 9"" saute pan over High heat.", "When oil is hot, reduce heat to Medium-High and add chicken.", "Cook until the internal temperature reaches 165 degrees (about 12 minutes), turning occasionally to keep from burning.", "Transfer to a plate and keep warm.", "Wipe the pan clean of oil.", "Add shallots and cook over Medium-High heat until translucent, about 3 minutes.", "Add wine to deglaze pan, stirring with a spoon to scrape the bottom of pan, and cook until liquid is reduced by two-thirds.", "Add heavy cream, demi-glace, cheese, red peppers, salt and pepper.", "Stir until cheese is incorporated and sauce is thick enough to coat the back of a spoon.", "Serve chicken topped with Boursin sauce."]

* Per serving · 4 servings · Values may vary.

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