Tastes Like Thanksgiving Casserole Recipe

Name: Tastes Like Thanksgiving Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes; 2 stalks celery, chopped; 1/2 cup ORE-IDA Chopped Onions; 1/4 cup butter; 1-1/2 cups hot water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey; 4 cups shredded cooked turkey; 2 cans (10-3/4 oz. each) condensed cream of chicken soup; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided; 1 tsp. garlic powder; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1-1/2 cups KRAFT Sharp Cheddar Cheese

Servings: persons

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 stalks celery, chopped
1/2 cup ORE-IDA Chopped Onions
1/4 cup butter
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups shredded cooked turkey
2 cans (10-3/4 oz. each) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 tsp. garlic powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Sharp Cheddar Cheese

1
Heat oven to 350 degrees F.
2
Microwave potatoes as directed on package.
3
(Do not mash.)
4
Meanwhile, cook celery and onions in butter in large skillet on medium heat 4 to 5 min.
5
or until celery is softened.
6
Add water and stuffing mix; mix well.
7
Spoon into 13x9-inch baking dish sprayed with cooking spray.
8
Mix turkey, soup, 1/4 cup sour cream and garlic powder; spoon over stuffing mixture.
9
Place potatoes in large bowl.
10
Add cream cheese and remaining sour cream; mash until ingredients are well blended and potatoes are mashed to desired consistency.
11
Spread on top of turkey mixture.
12
Bake 25 min.
13
Sprinkle with cheddar; bake 10 min.
14
or until heated through and cheddar is melted.

1399

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes, 2 stalks celery, chopped, 1/2 cup ORE-IDA Chopped Onions, 1/4 cup butter, and more.

Yes, Tastes Like Thanksgiving Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tastes Like Thanksgiving Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions