Stuffed Turkey With Mojo Sauce Recipe

Name: Stuffed Turkey With Mojo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, finely chopped; 1 medium onion, finely chopped; 2 garlic cloves, minced; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1 pound uncooked chicken sausage links, casings removed; 1 fresh boneless turkey breast (4 pounds); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup orange juice; 1/2 cup fresh cilantro leaves; 1/4 cup minced fresh oregano or 4 teaspoons dried oregano; 1/4 cup lime juice; 4 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 cup olive oil

Servings: persons

1 medium green pepper, finely chopped
1 medium onion, finely chopped
2 garlic cloves, minced
2 teaspoons ground coriander
1 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 pound uncooked chicken sausage links, casings removed
1 fresh boneless turkey breast (4 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup orange juice
1/2 cup fresh cilantro leaves
1/4 cup minced fresh oregano or 4 teaspoons dried oregano
1/4 cup lime juice
4 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup olive oil

1
In a bowl, combine the first six ingredients. Crumble sausage over mixture and mix well.
2
With skin side down, pound turkey breast with a meat mallet to 1/2-in. thickness. Sprinkle with salt and pepper. Spread sausage mixture over turkey to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; tie at 1-1/2-in. to 2-in. intervals with kitchen string. Place in a 5-qt. oval slow cooker.
3
In a blender, combine the first nine sauce ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over turkey.
4
Cover and cook on low for 5 hours or until a thermometer inserted in center reads 165u00b0. Remove from slow cooker; cover and let stand for 10 minutes before slicing. Discard string.
5
Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with turkey.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 medium green pepper, finely chopped, 1 medium onion, finely chopped, 2 garlic cloves, minced, 2 teaspoons ground coriander, and more.

Yes, Stuffed Turkey With Mojo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Turkey With Mojo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions