Ground Chicken Fried Rice Recipe

Name: Ground Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Tyson(R) Ground Chicken; 1 cup diced tomatoes; 1 cup rice; kosher salt; ground black pepper; 1 tablespoon garlic paste; 1 cup diced onions; 1 cup shredded carrots; 1 cup sweet peas frozen or fresh; 2 eggs scrambled; 1/2 cup low sodium soy sauce divided

Servings: persons

1 pound Tyson(R) Ground Chicken
1 cup diced tomatoes
1 cup rice
kosher salt
ground black pepper
1 tablespoon garlic paste
1 cup diced onions
1 cup shredded carrots
1 cup sweet peas frozen or fresh
2 eggs scrambled
1/2 cup low sodium soy sauce divided

1
Cook rice according to package instructions.
2
While cooking the rice, heat a well-oiled skillet over high heat. Cook the ground chicken until the golden in color, about 10-15 minutes, season with salt and pepper and garlic paste. Be sure to break up the ground chicken in the skillet while cooking, using a heat proof spatula.
3
Add the onions, carrots and peas to the skillet and cook until tender, about 5 minutes. Stir in the scrambled eggs and 1/4 cup soy sauce until coated. Stir in the cooked rice and add the remaining soy sauce coating the rice. Finish with the diced tomatoes.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Tyson(R) Ground Chicken, 1 cup diced tomatoes, 1 cup rice, kosher salt, and more.

Yes, Ground Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Chicken Fried Rice

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