Bbq Ground Chicken Sandwich

1. 1

   Heat a well-oiled skillet over high heat. Cook the ground chicken until the golden in color, about 10-15 minutes, season with BBQ seasoning and set aside keep warm.

2. 2

   Mix the Cole slaw mix and dressing in a mixing bowl, set aside.

3. 3

   In the same skillet, toast the tops of the rolls until golden. Remove the rolls and place on a serving platter. Half each slice of cheese and place 2 halves on one side of each roll. Divide and fill with the ground chicken and top with the slaw mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.