Mojo Chicken Recipe

Name: Mojo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice, sour (fresh is ok); 1 tablespoon olive oil; 1 tablespoon fresh lime juice; 2 garlic cloves, minced; 1 teaspoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 4 chicken breast halves, skinned; cooking spray

Servings: persons

1/2 cup orange juice, sour (fresh is ok)
1 tablespoon olive oil
1 tablespoon fresh lime juice
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
4 chicken breast halves, skinned
cooking spray

1
Combine juices, oil, garlic, paprika, oregano, salt and chili flakes in a large zip-top plastic bag.
2
Add chicken; seal and marinate in refrigerator at least 1 hour and up to 3 hours.
3
Preheat oven to 375 degrees.
4
Place chicken in a 13-by-9-inch baking pan coated with cooking spray.
5
Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.
6
Serve with Coco Rice With Green Onions recipe #.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup orange juice, sour (fresh is ok), 1 tablespoon olive oil, 1 tablespoon fresh lime juice, 2 garlic cloves, minced, and more.

Yes, Mojo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mojo Chicken

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