Braised And Barbecued Chicken Thighs Recipe

Name: Braised And Barbecued Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 boneless skinless chicken thighs; 1/2 cup orange juice; 1/2 cup pineapple juice; 1 tablespoon cornstarch; 1/3 cup soy sauce; 1/3 cup light brown sugar, packed; 2 tablespoons minced fresh ginger; 3 tablespoons cider vinegar; 3 tablespoons ketchup; 1/2 teaspoon crushed red pepper flakes; 2 cloves garlic, minced; 1/4 cup green onion top, chopped

Servings: persons

2 tablespoons vegetable oil
4 boneless skinless chicken thighs
1/2 cup orange juice
1/2 cup pineapple juice
1 tablespoon cornstarch
1/3 cup soy sauce
1/3 cup light brown sugar, packed
2 tablespoons minced fresh ginger
3 tablespoons cider vinegar
3 tablespoons ketchup
1/2 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1/4 cup green onion top, chopped

1
Heat oil in a skillet over medium heat, add chicken and saute for 6 minutes, turning once.
2
Combine juices in a large bowl.
3
Stir together cornstach and 1 TBSP juice mixture in another bowl and set aside.
4
Stir soy sauce and next 6 ingredients into remaining juice mixture, pour over the chicken.
5
Bring to a boil, cover, reduce heat to low and simmer 35 minutes, turning chicken after 20 minutes.
6
Uncover chicken and stir in cornstarch mixture.
7
Cook, stirring occasionally, 5 minutes or util sauce is thickened.
8
Serve on a bed of rice topped with the green onions.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 boneless skinless chicken thighs, 1/2 cup orange juice, 1/2 cup pineapple juice, and more.

Yes, Braised And Barbecued Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised And Barbecued Chicken Thighs

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