How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Turkey Mushrooms?

You need 11 ingredients. The key ingredients include: 20 large, fresh mushrooms, 1 tsp. liquid Butter Buds, 1/4 c. finely chopped onion, 1/4 lb. lean white meat, skinless ground turkey, and more.

Is Stuffed Turkey Mushrooms suitable as meat & poultry?

Yes, Stuffed Turkey Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Turkey Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Turkey Mushrooms Recipe

Name: Stuffed Turkey Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large, fresh mushrooms; 1 tsp. liquid Butter Buds; 1/4 c. finely chopped onion; 1/4 lb. lean white meat, skinless ground turkey; 2 tsp. Worcestershire sauce; 1 tsp. garlic powder; 1/2 c. grated nonfat Alpine Lace Cheddar cheese or 4 oz. Kraft Free cheese slices, chopped; 1/2 tsp. lemon pepper; 1/4 tsp. basil; 2 Tbsp. low-fat Ricotta cheese (Frigo brand); 1/2 c. Hunt's chunky style spaghetti sauce

Try this homemade Stuffed Turkey Mushrooms recipe the whole family will love. Made with fresh mushrooms, liquid Butter, onion and lean white meat. Easy …

This Stuffed Turkey Mushrooms relies on simple, everyday ingredients such as large, fresh mushrooms, liquid butter buds, finely chopped onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Turkey Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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