How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Turkey Mushrooms?

You need 11 ingredients. The key ingredients include: 20 large, fresh mushrooms, 1 tsp. liquid Butter Buds, 1/4 c. finely chopped onion, 1/4 lb. lean white meat, skinless ground turkey, and more.

Is Stuffed Turkey Mushrooms suitable as meat & poultry?

Yes, Stuffed Turkey Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Turkey Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Turkey Mushrooms Recipe

Name: Stuffed Turkey Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large, fresh mushrooms; 1 tsp. liquid Butter Buds; 1/4 c. finely chopped onion; 1/4 lb. lean white meat, skinless ground turkey; 2 tsp. Worcestershire sauce; 1 tsp. garlic powder; 1/2 c. grated nonfat Alpine Lace Cheddar cheese or 4 oz. Kraft Free cheese slices, chopped; 1/2 tsp. lemon pepper; 1/4 tsp. basil; 2 Tbsp. low-fat Ricotta cheese (Frigo brand); 1/2 c. Hunt's chunky style spaghetti sauce

Stuffed Turkey Mushrooms

Eats Now Editorial Team · 311 kcal · Meat & Poultry

Stuffed Turkey Mushrooms – a delicious recipe with fresh mushrooms, liquid Butter, onion, lean white meat, Worcestershire sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Turkey Mushrooms

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