Country Fried Pork Chops

1. 1

   Wipe the chops with a damp cloth and slash the fat a bit around the edges to keep them from curling during cooking.

2. 2

   In large skillet, fry bacon until crisp, then remove and drain on absorbent paper.

3. 3

   Dip the chops in flour, then in lightly beaten egg, then roll in crumbs.

4. 4

   Brown quickly in bacon fat, turning with spatula, being careful not to loosen crumbs.

5. 5

   After they are browned, add salt, pepper and 1/2 cup cream.

6. 6

   Reduce heat, cover pan and simmer for 20 to 25 minutes until chops are tender. Remove meat to a hot platter; add 1/2 cup cream to the pan.

7. 7

   Pour this over chops, then sprinkle with crumbled bacon bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.