Stuffed Turkey Loaf

1. 1

   Brown onion and celery in margarine in frying pan.

2. 2

   Combine with stuffing mix, poultry seasoning, eggs and water to make a stuffing.

3. 3

   Add half of stuffing to ground turkey and mix well. Pat out half of meat mixture in two (1-quart) loaf pans.

4. 4

   Spread with remaining stuffing, then top with remaining meat mixture.

5. 5

   Pour tomato juice over loaves and bake at 350u00b0 for 1 hour or until done. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.