Smoked Sausage Supreme Recipe

Name: Smoked Sausage Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package smoked sausage (I Like Hillshire Farms); 1 (16 ounce) box penne or (16 ounce) box bow tie pasta; 2 red bell peppers, sliced into strips; 2 yellow bell peppers, sliced into strips; 2 orange bell peppers, sliced into strips; 2 large red onions, sliced into 1/4 inch rounds; 1/2 cup capers; 2 tablespoons olive oil; 4 -6 cloves garlic, minced; chopped fresh basil; salt and pepper; asiago cheese or parmesan cheese, grated

Servings: persons

1 package smoked sausage (I Like Hillshire Farms)
1 (16 ounce) box penne or (16 ounce) box bow tie pasta
2 red bell peppers, sliced into strips
2 yellow bell peppers, sliced into strips
2 orange bell peppers, sliced into strips
2 large red onions, sliced into 1/4 inch rounds
1/2 cup capers
2 tablespoons olive oil
4 -6 cloves garlic, minced
chopped fresh basil
salt and pepper
asiago cheese or parmesan cheese, grated

1
Cook Pasta according to package instructions and drain.
2
Slice the smoked sausage and cook in the microwave for 2-3 minutes.
3
Drain off grease and set aside.
4
In a large frying pan, heat the olive oil over medium-high heat.
5
Add in the onions and cook till translucent.
6
Add in the all of the peppers and continue to cook till just tender.
7
Cut heat down to medium.
8
Add in the saugage, garlic, basil and capers.
9
Cook another 2-3 minutes.
10
In a large bowl, combine the pasta and the sausage/pepper mixture.
11
Top with grated cheese.
12
Serve with a ceasar salad, hot bread and a good red wine!
13
Great in the summer when peppers are not as expensive!

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package smoked sausage (I Like Hillshire Farms), 1 (16 ounce) box penne or (16 ounce) box bow tie pasta, 2 red bell peppers, sliced into strips, 2 yellow bell peppers, sliced into strips, and more.

Yes, Smoked Sausage Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Sausage Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions