Cheesy Chicken Rice Casserole

1. 1

   Preheat oven to 375u00b0.

2. 2

   Cook rice as per directions on box or bag, more rice can be used but at least a cup.

3. 3

   Combine can of cream of chicken with whipping cream, mix well. Add chicken bullion cube.

4. 4

   Take chicken breasts and slice into inch, inch and a half strips (if you want to keep them whole, adjust cooking time).

5. 5

   Pour rice, cream of chicken mixture, and cheese into a medium sized casserole dish.

6. 6

   Bury chicken strips into mixture.

7. 7

   Add pepper to taste and veggies (optional).

8. 8

   Mix well and cover with tinfoil.

9. 9

   Check chicken to see if its done after about 40 minutes, depends on if you kept them whole or how big the strips are.

* Per serving · 4 servings · Values may vary.

No additional tips available.