Vegetable Rice

1. 1

   Melt butter in a large deep skillet or dutch oven (at least 3 quart size).

2. 2

   Add onion, celery, green pepper and rice and cook over medium heat until rice is browned and vegetable are softened.

3. 3

   Stir occasionally.

4. 4

   Dissolve bouillon cubes in hot water and add to rice mixture when rice is browned.

5. 5

   Cover pan and cook over low heat.

6. 6

   Stir occasionally and add more water if softer rice is desired.

7. 7

   Cook for about 15 minutes or until rice is tender.

8. 8

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.