How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rice?

You need 8 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 medium onion, finely chopped, 1 large celery rib, finely chopped, 2 tablespoons green peppers, finely chopped, and more.

Is Vegetable Rice suitable as meat & poultry?

Yes, Vegetable Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rice Recipe

Name: Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 medium onion, finely chopped; 1 large celery rib, finely chopped; 2 tablespoons green peppers, finely chopped; 3 cups uncooked rice; 6 chicken bouillon cubes; 2 quarts hot water; salt and pepper

Try this homemade Vegetable Rice recipe the whole family will love. Made with butter, onion, celery and green peppers. Easy step-by-step instructions in…

This Vegetable Rice relies on simple, everyday ingredients such as butter or ¼ cup margarine, medium onion, finely chopped, uncooked rice and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¼ cup butter or ¼ cup margarine
1 medium onion, finely chopped
1 large celery rib, finely chopped
2 tablespoons green peppers, finely chopped
3 cups uncooked rice
6 chicken bouillon cubes
2 quarts hot water
salt and pepper

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Quick Info

Servings
4 servings
Calories
863 kcal
Category
Meat & Poultry

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