Chicken con Rajas Recipe

Name: Chicken con Rajas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 tablespoon oil; 4 chicken breasts; 9 whole canned chilies (Ortega); 1 medium onion; 12 lb button mushroom; 1 ½ cups milk; 12 can cream of mushroom soup; 2 cups sour cream; salt and pepper; ¾ cup grated cheddar cheese

Servings: persons

4 tablespoons butter
1 tablespoon oil
4 chicken breasts
9 whole canned chilies (Ortega)
1 medium onion
12 lb button mushroom
1 ½ cups milk
12 can cream of mushroom soup
2 cups sour cream
salt and pepper
¾ cup grated cheddar cheese

1
Cut chicken, onion, mushrooms, and 6 chiles into strips.
2
Set aside.
3
Put milk, soup, and remaining 3 chiles in blender and blend till smooth.
4
Whisk in sour cream.
5
(this keeps soup from being too foamy) Melt butter in heavy pan or dutch oven over medium heat and add oil and chicken.
6
Season.
7
Saute until chicken is done.
8
Remove chicken and set aside.
9
Add onions to same pot and saute for 3 minutes, then add mushrooms and cook till tender.
10
Add chiles and chicken and heat through.
11
Then add soup mixture.
12
Cover and heat on medium for 5 minutes.
13
Season to taste.
14
Top with cheese and bake at 350 for 15-25 minutes or until hot.

1243

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 tablespoon oil, 4 chicken breasts, 9 whole canned chilies (Ortega), and more.

Yes, Chicken con Rajas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken con Rajas

How did you like this recipe?

Frequently Asked Questions