Stuffed Turkey Breast Recipe Recipe

Name: Stuffed Turkey Breast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mushrooms; 1/4 c. extra virgin olive oil, plus some for brushing over turkey; 2 ounce. proscuitto, finely chopped; 3/4 c. onions, chopped; 3 cloves garlic, finely chopped; 1 teaspoon minced fresh thyme; 2 Tbsp. chopped parsley; 2 teaspoon salt, divided (1 tsp each); 1/4 teaspoon black pepper; garlic pwdr; 1 pound lean grnd turkey; 2 lg. Large eggs, lightly beaten; 1 3 pound boneless turkey breast with skin; butcher's twine

Servings: persons

1 pound mushrooms
1/4 c. extra virgin olive oil, plus some for brushing over turkey
2 ounce. proscuitto, finely chopped
3/4 c. onions, chopped
3 cloves garlic, finely chopped
1 teaspoon minced fresh thyme
2 Tbsp. chopped parsley
2 teaspoon salt, divided (1 tsp each)
1/4 teaspoon black pepper
garlic pwdr
1 pound lean grnd turkey
2 lg. Large eggs, lightly beaten
1 3 pound boneless turkey breast with skin
butcher's twine

1
["Roughly chop mushrooms.", "In a large skillet, heat extra virgin olive oil over high heat.", "Add in proscuitto and saute/fry for 1 minute.", "Add in mushrooms, onions and garlic; cook till onions are translucent/soft.", "Add in thyme, parsley, 1 tsp salt, salt and pepper.", "Chill for 1 hour.", "Combine grnd turkey, Large eggs, and the second tsp.", "salt and the refrigerated stuffing mix.", "Don't remove skin from turkey breast.", "Butterfly and lb.", "till 1/2 inch thick.", "Place breast, skin side down on cutting board and spread the stuffing mix proportionately over the turkey, leaving the edges clear all around.", "Roll the turkey up over the filling and secure with cotton string.", "Place roast in a roasting pan, skin side up and brush with extra virgin olive oil.", "Season with garlic pwdr, salt and pepper.", "Roast in a preheated 500F oven for 20 min, or possibly till roast is well browned.", "Reduce temperature to 325F and roast an additional 60-90 min, or possibly till temperature reads 165-170F on an instant read thermometer.", "Allow roast to rest for 15 min before carving.", "Cut into 1/2"" slices and serve with pan drippings as gravy."]

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound mushrooms, 1/4 c. extra virgin olive oil, plus some for brushing over turkey, 2 ounce. proscuitto, finely chopped, 3/4 c. onions, chopped, and more.

Yes, Stuffed Turkey Breast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Turkey Breast Recipe

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