Savory Flank Steak Recipe

Name: Savory Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) flank steaks; 1/3 cup soy sauce; 1/3 cup sugar; 1 egg, beaten; 1 clove garlic, minced; 1/4 teaspoon freshly grated ginger; 3/4 cup panko breadcrumbs (Japanese bread crumbs); 3/4 cup flour; 1 -2 tablespoon sesame seeds; oil (for frying)

Servings: persons

1 (1 1/2 lb) flank steaks
1/3 cup soy sauce
1/3 cup sugar
1 egg, beaten
1 clove garlic, minced
1/4 teaspoon freshly grated ginger
3/4 cup panko breadcrumbs (Japanese bread crumbs)
3/4 cup flour
1 -2 tablespoon sesame seeds
oil (for frying)

1
Slice flank steak diagonally across the grain 1/4 inch thick; every other slice should not be cut quite through.
2
Open up each double piece and lay flat, butterfly fashion.
3
Combine soy sauce, egg, sugar, garlic and ginger in bowl.
4
Marinate meat 10 minutes.
5
Combine panko, flour and sesame seeds in a separate bowl.
6
Coat meat with dry mixture.
7
Drop into hot oil and fry until lightly browned.
8
NOTE: Partially freeze the flank steak for easier slicing.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/2 lb) flank steaks, 1/3 cup soy sauce, 1/3 cup sugar, 1 egg, beaten, and more.

Yes, Savory Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Flank Steak

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