How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Burgundy?

You need 10 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1 1/2 tsp. all-purpose flour, 1/2 c. dry red wine, 1 Tbsp. instant minced onion, and more.

Is Ground Beef Burgundy suitable as meat & poultry?

Yes, Ground Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Burgundy Recipe

Name: Ground Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1 1/2 tsp. all-purpose flour; 1/2 c. dry red wine; 1 Tbsp. instant minced onion; 1 can sliced mushrooms, drained; 1/4 tsp. thyme leaves; 1/4 bay leaf; 1 clove garlic, minced or pressed; 1 Tbsp. chopped parsley; hot, cooked rice or noodles

Ground Beef Burgundy

Eats Now Editorial Team · 177 kcal · Meat & Poultry

Ground Beef Burgundy – a delicious recipe with lean ground beef, all-purpose flour, red wine, onion, mushrooms, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ground Beef Burgundy

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