Daryll'S Stuffed Shells Recipe

Name: Daryll'S Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 box jumbo shells; 1 lb. ground beef; 2 (32 oz.) jars Ragu sauce; 1 tsp. sugar; garlic salt; Italian seasoning; 2 (15-16 oz.) Ricotta cheese; 1 (12 oz.) Mozzarella, shredded; 1 1/3 c. Parmesan; 2 eggs; 2 Tbsp. minced parsley; 1 tsp. salt; 1/2 tsp. pepper

Servings: persons

1 Tbsp. oil
1 box jumbo shells
1 lb. ground beef
2 (32 oz.) jars Ragu sauce
1 tsp. sugar
garlic salt
Italian seasoning
2 (15-16 oz.) Ricotta cheese
1 (12 oz.) Mozzarella, shredded
1 1/3 c. Parmesan
2 eggs
2 Tbsp. minced parsley
1 tsp. salt
1/2 tsp. pepper

1
Add oil to boiling water.
2
Cook shells only until flexible (12-15 minutes).
3
Place in cold water until cool.
4
Drain.
5
Brown beef and drain.
6
Add to Ragu sauce, beef, sugar, garlic salt, Italian seasoning.
7
Simmer 10 minutes.
8
Set aside.
9
Blend Ricotta, Mozzarella, and 1 cup of Parmesan in a large bowl with a mixer. Add eggs, parsley, salt and pepper.
10
Use 2 9x13 inch glass dishes. Place 1/2 cup meat sauce in bottom of pan. Stuff shells with 1 1/2 tablespoons of cheese mix.
11
Place in single layer on top of sauce.
12
Top with remaining sauce.
13
Sprinkle with remaining Parmesan.
14
Cover with foil.
15
Bake at 350u00b0 for 40-45 minutes or until shells are tender.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. oil, 1 box jumbo shells, 1 lb. ground beef, 2 (32 oz.) jars Ragu sauce, and more.

Yes, Daryll'S Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Daryll'S Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions